About Wort Hog Brewery

With a passion for exceptional beer and customer service, Cris Bezdek, Matt Lutz, and Lou Oliva founded Wort Hog Brewing Company LLC in 2015. Our goal was to create a craft brewery that would provide a variety of signature favorites, seasonal rotations, and experiential style beers.Our facility accommodate up to 300 patrons in our taproom bar, mezzanine, rooftop bar, outdoor patio and rooftop seating area.

Brewery Operation

Tap Room

Our main taproom bar is located directly under our brite tanks, what better way to enjoy a beer while sitting under 15 tons of it!!  Our bar can easily accommodate 16 guests, has built in USB / power ports.

Mezzanine

Overlooking our tap room, the Mezzanine gives our guest a birds eye view of our entire taproom. With its extended visual reach and intermediate floor between our tap and rooftop, it creates an inviting social space.

Rooftop Bar

Our rooftop bar is a year round, fully enclosed rooftop bar. In the summertime our balcony is open and our max capacity is 95 patrons. Our rooftop bar has all of the same beers on draft found at our main taproom bar.

Beer Menu

  • A clean and simple malt bill of Pale Ale and Six Row barley, with just a touch of wheat and Munich malt. Nothing crazy. It is very lightly hopped with UK Fuggles. 6.6% ABV 12 IBU.

  • A medium bodied, curiously drinkable, peachy ale! Made with natural white peach puree. 7.6% ABV 15.7 IBU

  • Our brass knuckle sammich is the bold, brash, big brother of our knuckle sammich IPA. 9% ABV 112 IBU

  • Notes of citrus, peach, apricot, in the aroma. Those flavors are even more intense after the first sip, with some passion fruit, grapefruit, lime and melon. 6% ABV 42 IBU

  • Looks like an amber ale, but drinks like a stout. The coffee adds some roasted, nutty and “stout-like” coffee notes to the finished beer. 6.4% ABV 24 IBU

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